Apartment 2.04

Taking it's name from the combination of "ro", a meeting place where food and drinks are shared with friend and "ka" meaning heat, warmth and an all-embracing energy, Roka Mayfair serves contemporary Japanese robatayaki cuisine in welcoming surroundings.

Originally opened as an oyster warehouse in 1851, Scott's rapidly evolved into the now famous seafood restaurant. Relocated from Haymarket in 1967 to its current site in Mount Street, Mayfair, its elegant surroundings and legendary oyster and champagne bar have made Scott's an established London favourite.

Opened in 1967 by Michel and Albert Roux, Le Gavroche is a London icon. Under the leadership of Head Chef Michel Roux Jr. it's achieved two Michelin stars for it's take on classical French cuisine.

Opened in 2013 by Angela Hartnett, MBE, one of the UK’s most loved chefs, Cafe Murano offers a warm, welcoming environment in which to enjoy some of the best Italian food in town.

Hartnett devises the menu with Head Chef Sam Williams using the best quality seasonal ingredients to deliver a regularly changing selection of regional Italian cooking.

Originally designed for Wolseley Motors Limited in 1921, 160 Piccadilly was acquired in 2003 by restaurateurs Chris Corbin and Jeremy King, who undertook a faithful renovation of its spectacular marble interior.

Today, classic food inspired by the grand cafés of Europe is combined with seamless service, making The Wolseley one of London’s most respected all-day café-restaurants.